HerbsSearch — Discover the Power of Plants

Visual Recipes

Elderberry Gummies with Turmeric & Lemon

Join us in The Herbal Kitchen as we create delicious elderberry gummies with turmeric and lemon. Discover the ingredients, follow the preparation, and enjoy a little botanical fun along the way.

Share:Email
Illustrated recipe card. The written recipe is the version to follow.
Illustrated recipe card for elderberry gummies with turmeric and lemon, decorated with elderberries, turmeric root, lemons and echinacea flowers. The full recipe is also written out as text.

The Herbal Kitchen · Recipe

Elderberry Gummies with Turmeric & Lemon

Prep
10 minutes
Cook
about 10 minutes
Set
1 to 2 hours in the refrigerator

Ingredients

  • 1 cup (240 ml) elderberry juice, unsweetened (store-bought pasteurized juice, or juice made from fully cooked ripe elderberries (see the safety notes))
  • 2 to 3 tablespoons honey or maple syrup
  • 1 tablespoon fresh lemon juice
  • ½ to 1 teaspoon ground turmeric
  • ¼ teaspoon ground black pepper
  • 3 tablespoons unflavored powdered gelatin
  • ¼ cup (60 ml) cool water (for softening the gelatin)

Instructions

  1. Soften the gelatin. Sprinkle the gelatin over the ¼ cup of cool water in a small bowl. Let it sit for 5 minutes.
  2. Warm the juice. In a saucepan over low heat, warm the elderberry juice with the honey or maple syrup, turmeric and black pepper. Don't let it boil.
  3. Dissolve the gelatin. Stir the softened gelatin into the warm juice until it has fully dissolved.
  4. Add the lemon. Take the pan off the heat and stir in the lemon juice.
  5. Fill the molds. Carefully pour the mixture into silicone gummy molds.
  6. Chill until set. Refrigerate for 1 to 2 hours, until firm. Pop the gummies out of the molds.

Storage

  • Keep the gummies in a sealed container in the refrigerator and eat them within 2 weeks.
  • For longer storage, freeze them.

Ingredient safety

  • Never use raw or unripe elderberries, or the leaves or stems of the elder plant. They contain substances that produce cyanide and can cause nausea, vomiting and severe diarrhea. Cooking destroys this toxin, so use pasteurized elderberry juice or juice made from fully cooked ripe berries of an edible elderberry.
  • Don't give honey to a child under 1 year old. Use maple syrup instead if anyone that young might eat the gummies.
  • Turmeric in food amounts is different from concentrated turmeric or curcumin supplements, which have been linked to liver injury and may be unsafe in pregnancy.
  • Little is known about whether elderberry is safe for health purposes during pregnancy or breastfeeding. If you take medicines, ask your doctor or pharmacist before using elderberry regularly.
  • This recipe is written for gelatin. Agar sets differently and needs its own recipe, so it isn't a direct swap.
  • These gummies are a food. They are not a treatment for any illness.

Sources

HerbsSearch is an educational botanical resource. This recipe is a food, not a medicine, and isn't a substitute for professional medical advice.

Herbs in this video

Shop the Recipe

The HerbsSearch shop is coming soon. In the meantime, learn about the herbs in this recipe below, and find the rest at your local grocery store.

Also in this recipe

  • Lemon — Fresh lemon juice, added at the end for brightness.
  • Honey — Sweetens the gummies. Not for children under 1 year old.
  • Gelatin — Unflavored powdered gelatin sets the gummies.
  • Silicone gummy molds — Optional recipe supplies for shaping the gummies.

← Back to The Herbal Kitchen