HerbsSearch — Discover the Power of Plants
Botanical illustration of Stinging Nettle Seeds
CulinarySourced entry

Stinging Nettle Seeds

Urtica dioica

The seeds of the stinging nettle plant. They give an edible oil rich in linoleic acid, but their medicinal use hasn't been studied.

Safety at a glance

  • PregnancyNothing recorded
  • BreastfeedingNothing recorded
  • MedicinesNothing recorded
  • Who should avoid itNothing recorded
  • AllergiesNothing recorded
  • ToxicityNothing recorded

Tap a box to read the safety notes below. “Nothing recorded” means our sources don't cover it, not that it's safe.

What is Stinging Nettle Seeds?

Plant family
Urticaceae, the nettle family
Parts used
The seeds, pressed for oil
Genus
Urtica
Species
dioica

Also called

Nettle Seed, Urtica Seed

Traditionally used for

  • Edible seed oil
  • Food

Traditionally described as

    How it's prepared

    Common ways Stinging Nettle Seeds is prepared or sold. This isn't advice on how to take it; see Safety below.

    • Oil

      Nettle seed oil is an edible oil that stays stable when heated.[1]Study

    What does the research say?

    Traditional use

    These are traditional uses, not proven treatments.

    • Nettle seed oil is an edible oil of the linoleic acid type, considered nutritionally valuable and stable when heated.

      No studies of nettle seeds as a medicine were found. The Nettle page covers the leaf and root.[1]Study

    Laboratory & animal research

    Lab and animal results show what might be worth studying in people. They don't show that the herb has these effects in humans.

    • In lab tests, proteins extracted from the meal left after pressing nettle seed oil worked as emulsifiers, helping oil and water mix in thick foods such as dressings and sauces.[2]Study

      Technical detail: protein powder was 48.3% protein; main amino acids glutamic acid (16.6%), asparagine (10.7%) and arginine (9.7%).

    In short

    Not studied for medicinal use.

    Sources

    1. [1] The chemical characterisation of nettle (Urtica dioica L.) seed oil · DOI: 10.1080/14786419.2023.2250525Peer-reviewed study
    2. [2] Isolation and characterization of nettle (Urtica dioica L.) seed proteins: Conversion of underutilized by-products of the edible oil industry into food emulsifiers · DOI: 10.1016/j.foodchem.2024.139878Peer-reviewed study

    This information is educational and traditional in nature, and is not a substitute for professional medical advice. Unfamiliar word? See what these words mean.