Tea / Infusion

The dried, cut leaves are made into an herbal tea.

The dried leaves are also soaked in scented tea to make Zi Wan tea.

It's also made into teas.

Bamboo leaf is a popular tea in southern China, and it's added to drinks and other foods.

Traditional preparations include teas and infusions of the leaves, and steam inhalations.

Native Americans and early settlers flavored drinks with the leaves, which is why it's also called Oswego tea.

Leaf tea taken for colds, coughs, fevers and indigestion.

The dried ripe berries are made into an herbal tea to drink.

A tea is made from the leaves of wild Mexican grapevines.

Usually taken as an herbal tea.

Native Americans drank it as a tonic tea, and in Eastern Kentucky people still drink boneset leaf tea.

The dried, cut root is made into an herbal tea.

The dried flowers are steeped in hot water to make a rinse for the mouth or a wash for the skin, rather than a tea to drink.

The dried fruits (often called seeds) are made into an herbal tea.

The dried, cut bark is made into an herbal tea. Products are standardized to a set amount of their laxative compounds.

The dried herb was steeped in boiling water and drunk warm; a warm infusion with saffron was a popular remedy for children's colds.

In Jamaica, a handful of leaves and stems is steeped in a cup of water for about 10 minutes and sweetened as desired.

The dried flower heads are made into an herbal tea to drink, or steeped in hot water for steam inhalation, mouth rinses or skin washes.

Herbalists steep about 1 teaspoon of the berries in a cup of boiling water.

Herbalists steep 1 to 2 teaspoons of the dried herb in a cup of boiling water.

The cut root is steeped in boiling water as an herbal tea, once a day.

The dried, cut bark is made into an herbal tea.

It's used in teas, drinks and health foods.

In Chinese trials, corn silk was taken as a tea.

The dried, cut root is made into an herbal tea. Products are standardized to a set amount of their laxative compounds.

The leaves and stems are usually taken as an infusion (tea) or in herbal formulas.

The dried root and leaves together are made into an herbal tea.

The dried, cut root is made into an herbal tea.

Herbalists steep 1 to 2 teaspoons of gently crushed seeds in a cup of boiling water, often before meals for gas.

Herbalists use an infusion in small, frequent amounts at the first sign of illness, rather than as a long-term daily supplement.

The European Medicines Agency's monograph covers elder flowers, not the berries. The dried flowers are made into an herbal tea.

Historically, the bark was taken as a tea.

The dried, cut leaves are made into an herbal tea to drink or to use in the mouth, for example as a gargle.

It's traditionally taken as a tea.

The dried, cut leaves are made into an herbal tea, or steeped in hot water so the steam can be breathed in.

Water-based infusions have traditionally been used as soaked dressings on the eyes.

The dried fruits (often called seeds) are made into an herbal tea.

The whole or crushed seeds are made into an herbal tea.

Herbalists steep 1 to 2 teaspoons of the herb in a cup of boiling water.

Herbalists steep 1 to 2 teaspoons in a cup of boiling water, and use it as a gargle for sore throats.

A tea is made from the dried leaves. Only the leaves are used medicinally; the nuts are mildly toxic raw.

The dried, cut root is made into an herbal tea.

The dried flowering plant is made into an herbal tea.

The dried plant is made into an infusion (tea), and other preparations are taken by mouth.

The dried, cut leaves are made into an herbal tea.

Green tea is made from the leaves of the tea plant (Camellia sinensis), the same plant as black and oolong tea, prepared in a different way.

Leaves and flowers steeped as a tea.

The dried flowering tops are made into an herbal tea.

In Japan, a guava leaf tea made from a water extract of the leaves is sold as a food for blood sugar after meals.

Jiaogulan tea and drinks are sold in the United States, China and other Asian countries.

The dried leaves and flowers are made into an herbal tea.

Hibiscus tea is drunk hot or cold in many countries.

A tea of the leaves has been used for stomach and liver problems.

The dried, cut hop cones (the flowers) are made into an herbal tea.

The dried flowering plant is made into an herbal tea.

The dried above-ground parts are made into an herbal tea, or taken in tablets or capsules.

Herbalists steep 1 to 2 teaspoons of the dried herb in a cup of boiling water, and advise against large doses or long-term use.

The dried, cut lichen is made into an herbal tea.

The leaves are brewed into a tea, traditionally before dawn.

Chinese jasmine tea is green tea scented with jasmine flowers.

The flowers are drunk as a tea in China.

2–2.5 g of crushed berries steeped in 150 mL of boiling water.

The inner bark is made into a tea.

The dried flowers are made into an herbal tea.

The dried, cut leaves are made into an herbal tea.

The dried, cut leaves are made into an herbal tea.

A handful of leaves and stems is brewed in a cup of water for about 10 minutes and sweetened to taste.

The rhizomes are traditionally brewed as a tea.

The dried, cut root is made into an herbal tea.

The dried flowers are made into an herbal tea.

The young leaves are drunk as a tea.

2 to 3 g of root in 150 ml of boiling water, twice a day.

Mango leaves are made into a folk tea, especially in Asia and Africa.

The flowers are drunk as a tea.

In one small trial, people drank marjoram tea.

The dried, cut root is made into an herbal tea.

The dried, crushed fruit (often called seeds) is made into an herbal tea.

The dried green oat plant is made into an herbal tea.

Kratom leaf products are sold as teas.

Tea of the dried plant taken by the Navajo for stomach and kidney troubles.

The dried flowering parts are made into an herbal tea.

Herbalists steep 1 to 2 teaspoons of the herb in a cup of boiling water.

The dried flowers are made into an herbal tea.

The dried leaves are made into infusions and decoctions.

The dried leaves are made into an herbal tea.

The dried leaves are made into an herbal tea.

Herbalists steep 1 to 2 teaspoons of the dried herb in a cup of boiling water.

A tea is made from the roots.

Commission E describes the dried leaf or root, crushed, for tea.

The dried, cut plant is made into an herbal tea.

1 to 2 teaspoons of leaves are brewed in a cup of water, left to steep for about 10 minutes, and sweetened as desired.

The dried leaves are made into an herbal tea.

In Indian traditional medicine, an infusion of seven flowers or leaves is taken for diabetes.

Pine needle tea is very popular in Japan, Russia, Korea and China.

The bark has traditionally been made into a tea.

It's made into teas.

The bark is mostly used, as a tea or in roots drinks.

The dried, cut leaves are made into an herbal tea to drink, or steeped to apply to the lining of the mouth.

Herbalists steep about 1 teaspoon of the dried blossoms or leaves in a cup of boiling water.

Rooibos is a popular South African herbal tea, mostly drunk as red or green rooibos.

The dried leaves are made into an herbal tea to drink, or added to bath water.

The dried, cut leaves are made into an herbal tea to drink, or steeped to make a gargle, mouth rinse or skin wash.

It has been used in China for centuries as an herbal tea.

1 to 2 teaspoons of dried leaves are brewed in a cup of water, left to steep for about 10 minutes, and sweetened as desired.

The dried, cut leaves are sold as an herbal tea, standardized to a set amount of their laxative compounds.

Sheep sorrel is one of the herbs in Essiac, a mixture taken by mouth as a tea.

The dried leaves and stems are taken as a tea.

The inner bark of slippery elm is one of the herbs in Essiac, a mixture taken by mouth as a tea.

Herbalists steep 1 to 2 teaspoons of the herb in a cup of boiling water.

The dried, cut plant is made into an herbal tea, or steeped to make a liquid for the skin.

In southern Mexico, the bark is made into a tea that's used on skin wounds and burns.

The dried plant is made into an herbal tea.

Turkey tail is used in food and in tea.

The dried, cut root is made into an herbal tea.

The dried, cut leaves are made into an herbal tea.

The dried, cut root is made into an herbal tea, or added to bath water.

Older people often drink a "cooling" tea made from the leaves and stems.

The dried, cut bark is made into an herbal tea.

In Mexico, capulín is most often used as a tea of the leaves.

The dried flowering plant is made into an herbal tea.

The dried flowering plant is made into an herbal tea to drink, or steeped to make a wash for the skin.

The dried leaves are steeped in water. It's traditionally drunk very hot, but can be drunk warm or cold; letting it cool lowers the cancer risk linked to very hot drinks.

The Miwok took an infusion (tea) of the leaves and flowers for coughs and colds.